John Myers
Chappeler Milk Soup
The perfect chappeler milk soup recipe with a picture and simple step-by-step instructions.
- 0,5 piece Onion
- 1 piece Leek stalk
- 30 g Durum wheat semolina
- 0,5 lt Bouillon
- 0,3 dl Cream
- 0,2 dl Milk
- Salt, pepper, a pinch of nutmeg, fat
- Tramezzini or toast bread
- 2 piece Garlic cloves
- Bleach the finely chopped onions and leeks in the fat and add the semolina, stir without browning, deglaze with the bouillon, milk and cream. Approx. 20 min. Let it simmer gently and puree with the hand blender until frothy. Spice up. Cut the bread into small cubes and toast it “golden” with the garlic.
- Pour soup into cups. Serve toasted bread cubes separately, everyone takes as much as they want! Original recipe from the rest. Post at Kloster Kappel am Albis CH
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