Chard Gratin 1

Ingredients for 4 servings:

• 500 g chard
• Salt
• 1 tsp vinegar
• 500 g potatoes
• Caraway seeds
• 1 cup sour cream
• 2 eggs
• pepper
• 200 g cheese (Emmental), grated
• 4 tbsp breadcrumbs
• 30 g butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean and wash the chard, strip the green parts from the stems, and chop them. Cut the stems into strips. Cook the stems in boiling salted water with the vinegar for 10 minutes, then add the leaves and cook for another 3 minutes. Wash the potatoes. Cook in boiling salted water with caraway seeds for 20 minutes, drain, peel, and slice. Place the potato slices in a shallow gratin dish, then the drained chard. Mix the sour cream, eggs, salt, pepper, and half of the cheese and pour over the casserole. Mix the remaining cheese with the breadcrumbs and spread over the casserole. Top with knobs of butter and bake in a preheated oven at 225°C (200°C fan oven) for 25 minutes.