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Spinach and feta cheese casserole

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Ingredients for 4 servings:

  • 1 ½ kg spinach, fresh
  • 1 onion(s)
  • 1 clove(s) garlic
  • 250 ml milk
  • 3 eggs
  • 250 g sheep’s cheese
  • salt and pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 50 minutes

Wash and sort the spinach. Brown the butter in a pan, sauté the diced onion, add the spinach, and let it wilt. Crush the garlic, sauté for about 5 minutes, and season with salt and pepper. Place the spinach in a casserole dish. Whisk the eggs with the milk, add a little salt and pepper, and pour over the spinach. Dice the feta cheese and spread it over the casserole. Bake in the oven at 180°C for about 25 minutes. Serve with flatbread, briefly toasted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

flatbread

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