chard vegetables

Ingredients for 4 servings:

• 1 small head of chard
• 80 g butter
• 30 g shallot(s), diced
• 1 tsp garlic clove(s), diced
• 1 tbsp flour
• 100 ml chicken broth
• 50 ml white wine, dry
• Salt and pepper, from the mill
• some lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean and wash the chard. Separate the stems and leaves and cut each into thin strips. Heat the butter in a pan, sauté the shallots, garlic, and chard stems, and dust with flour. Deglaze with stock and wine, bring to a boil, and simmer for 5 minutes. Season with salt, pepper, and a little lemon juice. Then stir in the chard leaves and cook for another 2 minutes. The chard also pairs well with my “Veal Fillet in Puff Pastry” recipe.