in Germany

Steamed kohlrabi

updated

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Ingredients for 1 servings:

  • 1 kohlrabi
  • some vegetable broth
  • 10 g butter
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Add butter and vegetable stock to a pan or pot. Peel the kohlrabi, slice it thinly, and add it to the stock. Season with salt and pepper. Cover and simmer over low heat for about 10 minutes, until the kohlrabi slices are tender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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