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Cheesburger Casserole

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Cheesburger Casserole

The perfect cheesburger casserole recipe with a picture and simple step-by-step instructions.

  • 1 Kg Minced meat
  • 1 size Onion
  • 4 Tomatoes
  • 8 Discs Chester processed cheese
  • Salt, pepper, hot paprika powder, tartar sauce, ketchup
  1. Preheat the oven to 180 ° convection. Dice the onions, dice the tomato pulp, halve the rolls
  2. Spread a thin layer of tartar sauce on the lower half of the roll and place in a baking dish.
  3. Fry the minced meat fat-free with the onion cubes in a pan. Add diced tomatoes, season and continue to fry until the tomatoes are no longer juicy.
  4. Put the hot minced meat on the lower half of the bun and distribute it. Put cheese on top. Spread a thin layer of ketchup over the top half of the roll and place on top.
  5. Put the casserole in the oven and bake for 10-15 minutes.
Dinner
European
cheesburger casserole

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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