Cheesburger Casserole
The perfect cheesburger casserole recipe with a picture and simple step-by-step instructions.
- 1 Kg Minced meat
- 1 size Onion
- 4 Tomatoes
- 8 Discs Chester processed cheese
- Salt, pepper, hot paprika powder, tartar sauce, ketchup
- Preheat the oven to 180 ° convection. Dice the onions, dice the tomato pulp, halve the rolls
- Spread a thin layer of tartar sauce on the lower half of the roll and place in a baking dish.
- Fry the minced meat fat-free with the onion cubes in a pan. Add diced tomatoes, season and continue to fry until the tomatoes are no longer juicy.
- Put the hot minced meat on the lower half of the bun and distribute it. Put cheese on top. Spread a thin layer of ketchup over the top half of the roll and place on top.
- Put the casserole in the oven and bake for 10-15 minutes.



Facebook Comments