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Cheese and coconut rice

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Ingredients for 4 servings:

  • 2 cups of rice
  • 800 ml coconut milk, with pulp
  • 150 g cheese, grated
  • Garlic
  • salt and pepper
  • Curry powder or curry paste

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Combine the coconut milk and its pulp in a pan with the spices and garlic and bring to a boil. Add the rice and simmer, stirring constantly, until no liquid remains. Finally, stir in the cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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