in Recipes

Cheese and olive canapes

updated

Spread the love

Ingredients for 6 servings:

  • 300 g double cream cheese
  • 4 tbsp whipped cream
  • 30 g butter, soft
  • 1 tsp sweet paprika powder
  • salt and pepper
  • 12 crackers
  • 12 slice(s) Pumpernickel, round
  • 24 olives, stuffed green with almonds and peppers
  • 1 tbsp chives, in rolls

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the cream cheese with cream, butter, paprika, salt, and pepper until creamy. Transfer the cream cheese mixture to a star-shaped piping bag and pipe rosettes onto the crackers and pumpernickel slices. Pierce a wooden or plastic skewer through the filled olives and distribute them among the slices. Garnish with chives and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Christmas spice cake

Quellmänner with Worscht