in Soup Recipes

Cheese and onion soup

updated

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Ingredients for 4 servings:

  • 4 onions
  • 50 g butter
  • 30 g flour
  • 1 liter meat broth
  • 120 g Gouda, aged
  • pepper
  • 4 tsp crème fraîche

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Finely dice the onion. Sauté in butter until translucent. Dust with flour and deglaze with the meat broth. Simmer for 15 minutes. Finely grate the Gouda cheese. Remove the soup from the heat and stir in the Gouda cheese. Season with pepper. Ladle the soup into bowls. Top each with 1 teaspoon of crème fraîche.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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