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Onion cake

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Ingredients for 1 servings:

  • 1 can/n bread dough (Knack and Back – dough for Sunday rolls)
  • 150 g cream cheese, natural or with herbs
  • 1 onion(s)
  • 4 slices of breakfast bacon
  • e.g. paprika powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Open the can and remove the dough. Roll out each dough ball slightly. Spread the dough with cream cheese. Chop the onions and bacon and place them on top of the cream cheese. Sprinkle with paprika powder to taste. Bake in a preheated oven at 200°C (top/bottom heat) for approximately 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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