in Soup Recipes

Cheese and tomato soup

updated

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Ingredients for 4 servings:

  • 75 g bacon
  • 1 onion(s)
  • 40 g butter
  • 750 g tomatoes, pureed
  • 100 ml dry white wine
  • Basil, dried
  • salt and pepper
  • 150 g Gouda, young, grated
  • 200 ml crème fraîche
  • some basil, fresh

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Finely dice the bacon and onion and sauté in the butter until translucent. Add the tomatoes and simmer with the white wine and spices. Stir in the cheese and let it melt into the soup. Ladle the soup into soup bowls and serve with a spoonful of crème fraîche and some fresh basil. Serve with white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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