Cheese and wild garlic bites

Ingredients for 1 servings:

• 125 g milk
• ½ bag(s) of dry yeast
• ½ tsp brown sugar
• 250 g flour
• ½ tsp salt
• 3 tbsp olive oil
• 1 shot of milk
• black pepper, freshly ground
• 25 g wild garlic, frozen
• 60 g cheese, grated
• Fat for the mold
• some milk, for brushing
• 30 g Gruyère, 2 slices

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour 45 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 3 hours

Makes 6 pieces

Briefly heat the milk in the microwave, then mix with the yeast and sugar. Cover and let rise in a warm place for 15 minutes. Put the flour in a large bowl and make a well in the center. After the rising time, pour the yeast milk into the well. Add salt, oil, a dash of milk, and pepper and knead everything into a dough. Cover the dough in the bowl and let rise in a warm place for 1 hour. Now knead in the wild garlic and grated cheese well. Grease a baking dish. Form 6 balls from the dough and place them in the dish. Cover the dish and let rise for another 30 minutes in a warm place. Preheat the oven to 180 degrees (top/bottom heat). Brush the dough balls with a little milk. Cut the cheese into 6 small slices and place one on each ball. Place the dish in the oven on the middle rack for about 35 minutes; cooking time may vary. After 15 minutes, cover the balls with aluminum foil to prevent them from getting too dark.