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Kohlrabi and Jerusalem artichoke gratin

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Ingredients for 1 servings:

  • 160 g kohlrabi
  • 160 g Jerusalem artichoke
  • 1 egg yolk
  • 30 g sliced ​​cheese
  • 1 tsp sour cream
  • 1 tsp cream
  • Salt
  • black pepper, freshly ground
  • nutmeg
  • Fat for the mold

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Single Diet Food No. 38

Peel and slice the kohlrabi and Jerusalem artichokes. Layer both in a greased baking dish. Preheat the oven to 160 degrees Celsius (convection oven). Finely dice the cheese and mix it in a bowl with the egg yolk, sour cream, and cream. Season to taste with salt, pepper, and nutmeg. Spread this seasoning mixture over the vegetables in the dish and bake the vegetables in the oven on the middle rack for 35-40 minutes. Cooking time may vary. I ate the vegetables straight from the baking dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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