John Myers
Cheese Biscuits
The perfect cheese biscuits recipe with a picture and simple step-by-step instructions.
- 300 g Flour
- 300 g Grated Emmental
- 200 g Butter
- 1 tsp Salt
- 2 tbsp Cream
- 2 tbsp Caraway seeds
- 2 tbsp Toasted sesame seeds
- 2 tbsp Ground poppy seeds
- 2 tbsp Paprika powder
- 2 tbsp Pumpkin seeds
- Grind the grated Emmental very finely in a blender.
- Put the flour, butter (in small pieces) Emmental and 1 teaspoon salt in a bowl and knead. Then wrap in foil and let rest in the refrigerator for at least 1 hour.
- Roll out the dough on a work surface dusted with a little flour and cut hearts, stars or similar with cookie cutters. Cut out, place on a baking sheet lined with baking paper, brush with cream and sprinkle with caraway or roasted sesame or poppy seeds or paprika or pumpkin seeds and bake in a preheated oven at 170 ° for about 15 minutes.
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