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Cheese bread

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Ingredients for 1 servings:

  • 2 cups flour
  • 1 cup(s) milk
  • ½ tsp salt
  • 1 packet of baking powder
  • 200 g cheese, grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Knead together flour, milk, salt, and baking powder. Stir in the cheese. Bake at 190°C for about 50 minutes. Cup size: 1 mug, not a coffee cup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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