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Marie's Apple Whiskey Muffins

updated

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Ingredients for 1 servings:

  • 2 apples
  • 2 eggs
  • 120 g sugar
  • 1 pinch of salt
  • 80 ml whiskey
  • 100 g margarine
  • 140 g flour
  • 2 tsp baking powder
  • Powdered sugar for dusting

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

makes 12 pieces

Makes 12 muffins. First, peel the apples and cut them into small pieces. Then, in a bowl, beat the eggs with the sugar and salt until frothy. Add the whiskey and mix the batter until smooth. Then, add the margarine, flour, and baking powder. Be careful not to form any lumps. Finally, fold the apples into the batter. Pour the batter into muffin cups and bake in the oven at 200°C (convection oven) for about 15-20 minutes. Sprinkle the warm muffins with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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