John Myers
Cheese Cakes in Glass with Fruity Finish
The perfect cheese cakes in glass with fruity finish recipe with a picture and simple step-by-step instructions.
- 250 g Lowfat quark
- 250 g Sour cream
- 2 piece Eggs, size M
- 50 g Bourbon vanilla sugar..Rz see below
- 40 g Flour
- 2 piece Mandarins
- Raw brown sugar
- 2 piece Passion fruit / maracuja
- Grand Marnier
- Fireproof glasses with a capacity of 300 ml
- Preheat the oven to 160 ° O / U.
- Mix the quark with the sour cream and eggs well with the whisk. Mix the flour and sugar and stir into the quark mixture. Peel and slice the mandarins (we need 2 slices per glass)
- Fill the glasses a maximum of 3/4 !!!. Pour some mixture into the glass, a slice of tangerine on top and the rest of the mixture into the glass, then another slice of tangerine on top.
- Put in the oven and bake in the lower third on a wire shelf for 45 minutes.
- Let cool down a bit. Sprinkle the surface with sugar and caramelize it.
- Before serving, put some Grand Marnier on the sugar crust and garnish with a little passion fruit.
- Bourbon Vanilla Sugar – Basics
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