John Myers
Cheese Carrot Quiche
The perfect cheese carrot quiche recipe with a picture and simple step-by-step instructions.
- 180 g Flour
- 120 g Butter
- 1 Egg
- 1 Tl Salt
- Covering:
- 300 g Carrots
- 3 Toes Garlic
- 1 Egg
- 150 g Yogurt
- 200 g Mountain cheese
- Some nutmeg
- Salt pepper
- Preparation: First prepare the dough, as it has to rest a little: Sift the flour into a bowl. Cut the butter into cubes and knead with the flour. Add the egg and salt and work into a batter. Wrapped in cling film, leave to rest in the refrigerator for 30 minutes. Preheat the oven to 200 ° C. During the resting time, prepare the filling. To do this, grate the cheese. Peel the carrots and grate them too. Peel and finely dice the garlic cloves. Beat the egg and mix with the yogurt. Then mix with the rest of the ingredients for the filling. Grease a round 26-diameter baking pan with butter. Line with the dough. Pour in the filling and spread it evenly thick. Bake the cheese carrot quiche in the lower half of the oven for about 30 minutes.
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