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Cheese-cream-herb sauce with a hint of tomato

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Ingredients for 8 servings:

  • 1 small onion(s)
  • 400 ml cream
  • 250 ml milk
  • 150 ml vegetable stock
  • 200 g herb cheese spread
  • 200 g cream cheese spread
  • 3 tbsp, heaped tomato paste
  • some herbal mixture, frozen
  • salt and pepper
  • some oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

tastes good with pasta

Chop the onion and fry it in a little oil. Then add the broth, cream, and milk and heat. Then add the tomato paste and all the processed cheese. Heat everything again until the processed cheese has melted. Add herbs, salt, and pepper to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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