in Recipes

Cheese – cream – sauce

updated

Spread the love

Ingredients for 4 servings:

  • 300 g cream
  • 250 g mascarpone
  • 100 g Parmesan, grated
  • Thyme
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Heat the cream, add the mascarpone, and stir to dissolve. Add the Parmesan and seasonings and simmer, stirring, until a creamy sauce forms. Serve hot. This sauce goes well with spaghetti. Tip: If you don’t like thyme, you can substitute other spices or herbs.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Solero

Light, quick potato gratin