John Myers
Cheese Cream Tart
The perfect cheese cream tart recipe with a picture and simple step-by-step instructions.
- 3 Discs Rest of the cake base – see RZ Sophie turned 3 –
- 3 Porions Rest of the cheese cream – see RZ Sopfie turned 3 –
- 3 piece Glasses
- 3 Discs Fresh nectarine
- Rest of the lemon jelly _- see RZ the devilishly crooked desert –
- Wash the nectarines, cut 3 slices and fan them. Pour into a glass and fill it up with jelly so that it is covered. Place in the fridge to cool and then heat the remaining cake base. Poke 3 slices out of the cake base, wrap the cake ring and fill up with the rest of the cheese cream. Chill for about 3 hours. After 3 hours both parts are fixed. the jelly and the cheese cream. Briefly hold the glass with the nectarine fan and the wobbling point in hot water so that the contents come off the edge and can be tipped over. Then place the jello slice with the fruit on the cheese cream cake and the good piece is ready.
- Since this was my first attempt, I made it a bit cumbersome, because it can also be easier. Every attempt makes you wise ….. and I also learn something. Surely one or the other also knows a simpler method. I wish you a lot of fun copying. and while enjoying.
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