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Cheese crisps

updated

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Ingredients for 1 servings:

  • 300 g cheese (Appenzeller cheese)
  • 4 dl milk
  • 500 g flour
  • 1 bag of baking powder
  • 3 dl beer
  • 8 eggs

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

Cheese with a twist – from the deep fryer

Melt the cheese in the warmed milk and stir over low heat until dissolved. Let cool. Then add the flour mixed with beer, baking powder, and gradually add the eggs. The batter, which should be slightly thicker than an omelet batter, is poured through a funnel into the hot fryer in a spiral shape and fry slowly while floating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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