in Recipes

Hermann – Chocolate – Cherry – Cake

updated

Spread the love

Ingredients for 1 servings:

  • 250 g butter, soft or margarine
  • 200 g sugar
  • 2 packs of vanilla sugar, bourbon
  • 6 egg yolks
  • 6 egg whites, beaten stiff
  • 200 g flour
  • 2 tsp baking powder
  • 200 g almond(s), ground
  • 200 g chocolate (milk), chopped
  • 400 g dough, (Hermann)
  • 2 jars of sour cherries, drained or the equivalent amount of fresh

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

juicy sheet cake with the sourdough Hermann

Cream the softened butter/margarine with sugar and vanilla sugar until fluffy. Stir in the egg yolks one at a time. Combine the flour with the baking powder, almonds, and chocolate, and stir in. Add the Hermann mixture. Finally, fold in the stiffly beaten egg whites. Spread the batter onto a large, deep baking sheet and arrange the cherries on top. Bake: 45-55 minutes at 150-175°C (convection oven). Tip: If you halve the specified quantities, the batter will be sufficient for a springform pan.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mojito – Punch

Cheese crisps