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Cheese dates

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Ingredients for 4 servings:

  • 1 pack of dates, approx. 15-20 pieces
  • 100 g cream cheese
  • 1 tbsp ginger root, chopped
  • 1 shot of cognac

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Amuse-bouche, stuffed dates

Remove the pits from the dates. Mix or whip the cream cheese with the ginger and cognac until piping smooth, pipe it into the dates, and chill thoroughly before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cheese dates