in Soup Recipes

Cheese dumplings as a soup garnish

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Ingredients for 8 servings:

  • 50 g butter
  • 75 g cheese, grated
  • 100 g breadcrumbs
  • some milk
  • 2 eggs
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cream the butter until fluffy, then fold in the cheese, breadcrumbs, and eggs. Season with salt, pepper, and nutmeg. Form small dumplings and simmer gently in the broth for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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