in USA or Canada

Apple – cranberry – nut muffins

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Ingredients for 18 servings:

  • 2 apples
  • 200 g sugar
  • 100 g cranberries, chopped
  • 100 g carrot(s), grated
  • 100 g walnuts, chopped
  • 350 g flour
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 tsp cinnamon
  • 2 eggs, whisked
  • 100 ml oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine apples and sugar in a bowl. Gently fold in cranberries, carrots, and nuts. Combine the dry ingredients and stir into the apple mixture. Whisk the eggs and oil and stir into the remaining ingredients. Fill 18 muffin cups two-thirds full and bake at 180°C (160°C fan-assisted) for 20-25 minutes. Let cool for 5 minutes after baking, then remove from the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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