John Myers
Cheese fondue: side dishes for dipping
If you are preparing a cheese fondue, you should also think about the right side dishes.
- Bread or baguette is a classic choice. If you make the bread yourself, it often tastes even better.
- Various types of fruit and vegetables are also suitable for dipping, for example, apples, pears, small corn on the cob, pineapple, gherkins, or cucumbers.
- Meat can also be dipped in a cheese fondue. Fried chicken, cabanossi, or ham are good choices for this.
Cheese fondue – other side dishes
We have summarized further ideas for you here.
- You can balance the cheese fondue with a green salad. Lamb’s lettuce, for example, is suitable for this.
- You can also eat mushrooms and potatoes with the cheese fondue. You can also dip these side dishes into the cheese fondue if you like.
- Traditionally, kirsch and wine are drunk as drinks.
- In general, when it comes to cheese fondue, everything that tastes good is allowed.
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