in Recipes

Meat fondue

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Ingredients for 4 servings:

  • 300 g chicken breasts, cut into strips
  • 250 g turkey meat, cut into strips
  • 5 sausages (white sausages), skinned, sliced
  • 250 g pork (pork loin), cut into strips
  • 250 g beef fillet(s), cut into strips
  • 2 liters of meat broth, preferably homemade
  • 4 stalk(s) baguette(s) (lye baguette)
  • 4 stalk(s) baguette(s)
  • Sauce, 5 fondue sauces
  • 1 serving of ketchup

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

our traditional Christmas version

Divide the sliced ​​meat decoratively among 4 plates and refrigerate until ready to serve. Bring the meat broth to a boil on the stovetop and then continue simmering on a fondue set. Slice the bread and divide it between 2 bread baskets. Once the family is gathered, serve the meat and sauces. We add ketchup for those who don’t like sauces – it’s always available at the table.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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