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Cheese Gnocchi

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Cheese Gnocchi

The perfect cheese gnocchi recipe with a picture and simple step-by-step instructions.

  • 400 g Gnocchi
  • Salt
  • 125 g Finely grated mountain cheese
  • Salt and pepper
  • 2 small Onions
  • 1 tsp Butter
  • 1 tbsp Chopped parsley
  1. Boil the gnocchi in salted water according to the instructions on the package and drain. Finely grate the mountain cheese. Layer with the gnocchi in an ovenproof dish, season with salt and pepper. In a preheated oven at 180 ° C (convection 170 ° C) on the 2 runners from below Baked for 10-15 minutes. In the meantime, finely dice the onions, fry them with the butter while stirring until crispy and pour over the gnocchi with the parsley. Serve hot
Dinner
European
cheese gnocchi

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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