in Recipes

Cheese meatballs

updated

Spread the love

Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 1 jar of pickles
  • 2 bell peppers, red, diced
  • 1 roll from the previous day, cut into small pieces
  • 1 egg(s)
  • 300 g cheese in one piece
  • 1 tsp mustard
  • 1 onion(s), diced
  • salt and pepper
  • Paprika powder, sweet

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Prepare a meat dough from all ingredients except the gherkins and cheese. Cut the gherkins into small pieces and knead them in. Cut the cheese into approximately 1 cm cubes. Form the mixture into meatballs, press a piece of cheese into the center, and enclose it with the meat dough. Place on a baking sheet and bake in the oven at approximately 170°C.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mu Saengchae

Minced meat and Brussels sprout soup