in Recipes

Cheese – minced meat – sauce

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Ingredients for 2 servings:

  • 300 g minced meat
  • 1 onion(s), finely chopped
  • 1 cup whipped cream
  • 250 g cream cheese spread
  • some margarine

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

for pasta

Brown the diced onions and ground beef in margarine (as you would for a Bolognese sauce). Once the meat is well browned, simply add the cream and melted cheese. Stir well over low heat until the cheese has completely dissolved. It’s quick and easy, and even the little ones will enjoy it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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