in Dessert Recipes

Cheese Pralines – Butter cheese with Brie and nuts

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Ingredients for 4 servings:

  • 200 g butter cheese
  • 200 g Brie(s)
  • Mixed nuts (hazelnuts, walnuts, almonds, pistachios, pumpkin seeds…)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

attractive snack with wine or on a cheese platter, can be prepared

Roughly chop the nuts. Layer sliced ​​butter cheese and Brie on top of each other, top with the nuts, and cover with another layer of butter cheese and Brie. Wrap in foil and refrigerate overnight, weighted down with a saucepan. Then cut into 3 x 3 cm pieces and place in praline molds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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