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Eggs with cheese filling

updated

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Ingredients for 6 servings:

  • 6 eggs, hard boiled
  • 100 g cheese of your choice (e.g. Gouda, Roquefort or cream cheese)
  • 2 tbsp cream or condensed milk
  • 1 tsp mustard
  • pepper
  • Paprika powder
  • possibly capers
  • possibly parsley
  • n. B. Cress
  • e.g. leaf lettuce

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Grate or mix the cheese, remove the egg yolks from the halved eggs, and mash them finely with a fork. Mix all ingredients together, adding enough cream to make the mixture smooth. Fill the egg white halves with the cream, garnish with capers or parsley leaves, and serve with cress or lettuce leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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