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cheese rolls

updated

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Ingredients for 1 servings:

  • 1 kg flour
  • 1 liter of milk, lukewarm
  • 1 packet of baking powder
  • 1 packet of dry yeast
  • 1 tbsp salt
  • 1 pack of mashed potatoes
  • 1 egg(s)
  • 1 cup oil
  • Cheese, grated
  • n. B. herbs

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

like from the bakery, perfect for grilling

Mix all the ingredients together. Let the dough rise for 25 minutes. Form small rolls and sprinkle them with cheese. If desired, you can sprinkle a little oregano or other herbs on top. Bake the rolls at 200°C until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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