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cheese rolls

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Ingredients for 8 servings:

  • 7 g yeast, dry
  • 500 g flour (wheat flour)
  • 100 g butter
  • 175 g milk, warm
  • 2 eggs
  • some salt
  • some milk, for brushing
  • Cheese, for the top

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Prepare the dough from yeast, wheat flour, butter, milk, eggs, and salt and let it rise until it has doubled in size. Form rolls and brush them with milk. Spread the cheese on the rolls. Bake: Convection oven, 150°C – 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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