in Switzerland

Cheese Rösti

updated

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Ingredients for 4 servings:

  • 1 kg potatoes, boiled, peeled and grated
  • 100 g Sbrinz, grated
  • 50 g bacon, diced
  • 1 onion(s), finely chopped
  • 10 g butter
  • 2 tbsp oil (preferably peanut oil or safflower oil)
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat the oil and butter, fry the onion and bacon until translucent, then add the potatoes. Turn the rösti over several times, season with salt, and then form into a cake. Fry on one side. When the bottom is crispy, flip the rösti over a plate and brown the other side. Slide the rösti onto a plate and sprinkle the grated Sbrinz cheese over the top. If you like, you can also mix the Sbrinz cheese with the potatoes, increasing the quantity to 200g.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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