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Cheese schnitzel with cream – juice

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Ingredients for 6 servings:

  • 6 pork schnitzels (boneless pork schnitzel)
  • 250 g cheese (butter cheese), grated
  • 1 cup whipped cream
  • 250 ml milk
  • 4 tbsp spice mix (Vegeta, soup seasoning powder made from vegetable extracts)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Schnitzel topped with cheese

Wash the schnitzels, pat them dry, and place them in a dish (not too large; they should be close together). Sprinkle generously with Vegeta and cover with a thick layer of cheese. Then pour over the whipped cream and milk. Bake in a preheated oven at 200°C for about 30 to 40 minutes. Serve with rice and snow peas.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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