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Cheese soufflé

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Ingredients for 4 servings:

  • 100 g butter
  • 250 ml milk
  • 40 g flour
  • 100 g Parmesan, grated
  • 4 eggs, separated
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Bring the milk and butter to a boil. Stir in the flour, add the grated cheese, season, and stir until smooth. Mix with the egg yolk, fold in the stiffly beaten egg whites, and pour into a buttered casserole dish. Bake in the oven at moderate heat for about 20-25 minutes. The soufflé should not be completely firm on the inside and should rise to the top. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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