John Myers
Cheese Souffle
The perfect cheese souffle recipe with a picture and simple step-by-step instructions.
- 50 g Butter
- 50 g Flour
- 250 ml Milk
- 150 g Gouda cheese
- 4 Eggs
- 1 Onion
- Salt
- Pepper
- Heat the butter and add the flour, then deglaze with milk and add the grated Gouda cheese. Let cool down.
- Separate eggs. Beat egg whites into egg whites.
- Add the egg yolks to the cooled cheese mixture. Fold in the egg whites.
- Cut the onions into half rings. Put the cheese mixture and onions in layers in a baking dish. Bake at 200 ° C for about 45 minutes.
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