Halibut Fillets with Mushrooms

Preparation:

1. First, we clean the mushrooms and rinse them briefly under running water. Dry well in a kitchen towel and then cut into slices.
2. Wash the halibut fillets, pat dry with paper towels and cut into large pieces.
3. Grease a baking dish with butter and rub it with garlic.

Preparation:

1. Let 2 tbsp butter froth in a large pan over high heat. Fry the mushrooms in it, turning them often until they smell fragrant. Salt and pepper and drain in a colander. Catch the frying fat.
2. Put the fat back in the pan and add the cream and cheese. Stir everything well until the cheese has melted.
3. Now we add the mushrooms again and season everything vigorously. I also added a chopped garlic clove (therefore 2 cloves of garlic in the RZ specification).
4. Now we put the halibut fillets in the baking dish and pour the mushroom-cheese-cream sauce over it and smooth everything out nice and smooth.
5. In the meantime, the oven has been preheated to 175 ° C (gas: level 2-3). Now slide the baking dish onto the top rail and bake until the sauce gets a color.
6. Finally, sprinkle the cress over the casserole and serve.
7. If you like, you can add small jacket potatoes tossed in butter and parsley.