in Soup Recipes

Cheese soup from Swabia

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Ingredients for 4 servings:

  • 1 liter meat broth
  • 1 onion(s)
  • 3 tbsp flour
  • 200 g cream
  • 4 tbsp butter
  • 100 g cheese (Emmental), grated
  • 1 pinch of nutmeg
  • 4 slice(s) white bread, more if desired
  • possibly parsley, chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finely chop the onions. Sauté them in butter in a preheated pan. Boil the broth in a saucepan for about 10 minutes. Then stir in the cream and season with salt, pepper, and nutmeg. Stir the Emmental cheese into the cream and bring to a boil. Heat another pan with butter and toast the bread slices until golden brown. If desired, sprinkle freshly chopped parsley on top of the soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cheese soup from Swabia