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Cheese: Spicy Cheese Balls on Fruity Sauce
The perfect cheese: spicy cheese balls on fruity sauce recipe with a picture and simple step-by-step instructions.
The balls
- 100 g Brie 70% F.i.Tr.
- 100 g Romadur
- 0,5 tablespoon Processed cheese
- 1 piece Fresh onion
- 0,5 teaspoon Red chilli flakes
- 1 pinch Salt
- 1 pinch Black pepper from the mill
- Breadcrumbs
- Fat for frying
The sauce
- 1 tablespoon Currant jelly*
- 1 tablespoon Hoi Sin Sauce
- 2 tablespoon Cream 30% fat
- 2 tablespoon Arugula or lettuce leaves
The balls
- Peel the onion and puree with the magic wand together with the three cheeses.
- Season with chilli flakes, pepper and salt to taste and add enough breadcrumbs to make a malleable dough.
- Form small balls with damp hands, roll them in breadcrumbs and place in the freezer for two hours.
- Heat the fat in a deep fryer or saucepan and bake the frozen balls at 170 degrees for about 30 seconds until they are golden yellow.
the sauce
- Mix the currant jelly, hoi sin sauce and cream together and then strain through a sieve.
- Place the rabbit food on a plate, arrange the fried balls on top and surround with the sauce.
- * Link to supply: Classic currant jelly
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