in Recipes

Cheese sticks

updated

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Ingredients for 1 servings:

  • 200 g margarine
  • 280 g flour
  • 8 tbsp cream, whipped stiffly
  • 1 tbsp schnapps (aquavit)
  • 1 egg yolk, whisked
  • 150 g Parmesan, grated

Instructions

Working time approx. 45 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 45 minutes

Knead together the margarine, flour, aquavit, and stiffly whipped cream. Let it rest in the refrigerator for 3 hours. Roll out the dough and fold it in three parts like a napkin. Roll out again and cut into 3 x 12 cm strips. Brush with beaten egg yolk and sprinkle with cheese. Twist into spirals. Place on a baking sheet lined with baking paper and bake for about 6 minutes at 200°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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