Cheese tortellini salad with arugula

Ingredients for 4 servings:

• 500 g tortellini, filled with cheese
• 2 red bell peppers
• 50 g almond sticks
• 100 g arugula
• 4 tbsp oil (walnut oil)
• 2 tbsp oil (sunflower oil)
• 3 tbsp balsamic vinegar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the arugula. Cook the tortellini according to the package instructions. Toast the almond slivers in a dry pan (be careful, they’ll brown quickly). Trim the bell peppers and slice them into thin strips (preferably sweet bell peppers). Meanwhile, let the tortellini cool. Transfer everything to a large bowl. Mix the dressing together using walnut oil, sunflower oil, and balsamic vinegar and toss with the salad. You can adjust the quantities for both the salad and the dressing to your liking. Instead of arugula, you can also use lamb’s lettuce.