Cheeseburger Hot Dog

Ingredients for 5 servings:

• 500 g minced beef
• 1 piece of Cheddar cheese, approx. 200 g
• salt and pepper
• 5 hot dog buns
• Mustard
• ketchup
• n. B. garlic
• e.g. cucumber(s)
• e.g. cherry tomatoes

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Homemade sausages made from ground beef with cheese filling

Cut the hot dog buns in half lengthwise. Cut the cheese into 1 x 1 cm thick strips. Season the ground beef with salt, pepper, and minced garlic and divide into 5 equal portions. Roll out the portions flat and top each with a strip of cheese. Then shape into a roll. The cheese must be completely coated with ground beef to prevent any excess meat from escaping during frying. Brown the ground beef and cheese sausages on all sides in a non-stick pan and then cook for another 5-6 minutes over medium heat. Fill each hot dog bun with a ground beef and cheese sausage and garnish with mustard, ketchup, cherry tomatoes, and a fresh cucumber.