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Garlic cheese loaf

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Ingredients for 1 servings:

  • 1 brown bread with crust
  • 3 garlic cloves
  • 100 g butter, melted
  • 150 g mozzarella, grated
  • salt and pepper
  • ½ bunch parsley

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Brown bread with garlic butter and mozzarella

Preheat the oven to 180°C fan/convection oven. Peel the garlic and press it into the melted butter using a garlic press. Cut the bread lengthwise and then crosswise with a serrated knife. Fan the bread lightly with your hands. Spread the garlic butter in and on the bread. Add the grated mozzarella to the spaces between the slices. Tear and finely chop the washed parsley. Season the bread with parsley, salt, and pepper, then wrap it in aluminum foil and place it in the oven. After 15 minutes of cooking, unwrap the bread and bake for another 5 minutes until crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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