in Latin America

Cheesecake

updated

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Ingredients for 1 servings:

  • 250 ml milk
  • 100 ml oil (palm oil)
  • 1 tsp salt
  • 500 g flour
  • 2 eggs
  • 150 g Parmesan, grated

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Cheese balls

Combine the milk, oil, and salt in a saucepan and heat. Stir in the flour and let cool. Stir in the eggs and Parmesan cheese. Roll the dough into balls and place them on a baking sheet lined with parchment paper. Bake for approximately 30 minutes at 175°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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