in Latin America

Bunuelos

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Ingredients for 1 servings:

  • 500g Gouda
  • 2 eggs
  • 125 g corn flour
  • 1 tsp cornstarch
  • frying fat

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 24 minutes

Cheese balls from Colombia, makes about 48 pieces

Grate the Gouda cheese as finely as possible into a bowl. Add the eggs, cornflour, and cornstarch and mix. Knead with your hands until soft. Form the mixture into small balls, moistening your hands if necessary. Heat a deep fryer or a saucepan with the frying oil. Add the balls and fry for about four minutes. Remove from the oil and let drain briefly. Makes about 48 balls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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