Mix the cream cheese, yogurt, powdered sugar, lemon juice and vanilla sugar well. Crumble the shortbread biscuits and fill 1/3 of the glass with them. Then spread the blueberries & raspberries over the top.
Now pour the cream cheese cream over it and cool for 45 minutes. Just before serving, pour the remaining berries over the dessert.
Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.