Cheesecake in Glass with Fruits

5 from 2 votes
Prep Time 20 mins
Rest Time 45 mins
Total Time 1 hr 5 mins
Course Dinner
Cuisine European
Servings 5 people
Calories 338 kcal


  • 70 g Cream cheese
  • 600 g Yogurt 1.5% fat
  • 10 tbsp Powdered sugar
  • 6 tsp Lemon juice
  • 2 packet Vanilla sugar
  • 12 Pc. Shortbread
  • Berries of your choice


  • Mix the cream cheese, yogurt, powdered sugar, lemon juice and vanilla sugar well. Crumble the shortbread biscuits and fill 1/3 of the glass with them. Then spread the blueberries & raspberries over the top.
  • Now pour the cream cheese cream over it and cool for 45 minutes. Just before serving, pour the remaining berries over the dessert.


Serving: 100gCalories: 338kcalCarbohydrates: 68.4gProtein: 2.1gFat: 5.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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