in Recipes

Vanilla Cardamom Chocolates

updated

5 from 3 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 363 kcal
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Ingredients
 

  • 125 ml Cream
  • 200 g Semi-Dark couverture
  • 3 tsp Powdered sugar
  • 1 Vanilla pod scraped out
  • Ground cardamom
  • Colored sugar, sugar pearls, etc.
  • Praline cases

Instructions
 

  • - Scrape out the vanilla pod and stir the pulp with the cream - Cook the cream with the couverture, stirring constantly, until the couverture is completely dissolved - Add cardamom powder and stir (add in small portions and constantly season to taste) - if necessary have a second vanilla pod ready so that you can add some vanilla pulp if necessary
  • - Pour cream into praline molds or spray and decorate (I only used sugar pearls here)
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Nutrition

Serving: 100gCalories: 363kcalCarbohydrates: 46.8gProtein: 6.9gFat: 16.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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