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Vanilla Cardamom Chocolates

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Vanilla Cardamom Chocolates

The perfect vanilla cardamom chocolates recipe with a picture and simple step-by-step instructions.

  • 125 ml Cream
  • 200 g Semi-Dark couverture
  • 3 tsp Powdered sugar
  • 1 Pc. Vanilla pod scraped out
  • Ground cardamom
  • Colored sugar, sugar pearls, etc.
  • Praline cases
  1. – Scrape out the vanilla pod and stir the pulp with the cream – Cook the cream with the couverture, stirring constantly, until the couverture is completely dissolved – Add cardamom powder and stir (add in small portions and constantly season to taste) – if necessary have a second vanilla pod ready so that you can add some vanilla pulp if necessary
  1. – Pour cream into praline molds or spray and decorate (I only used sugar pearls here)
Dinner
European
vanilla cardamom chocolates

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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